صباحكم عماني...
نقدم لكم هذا الطبق ونتمنى ان ينال اعجابكم (ريوق العمانيين)
المقادير:
1.jpg1.jpg<br /> <span style="font-size: 18pt"><span style="color: red"></span></span> <br /> <span style="font-size: 18pt"><span style="color: red">(خبز لبناني/ جبنة ابو الولد/ بطاطس عمان/ فلفل )</span></span><br /> <span style="font-size: 18pt"><span style="color: red"> <br /> الطريقة:</span></span><br /> <span style="font-size: 18pt"><span style="color: red"></span></span> <br /> <span style="font-size: 18pt"><span style="color: red"><a href="https://om77.net/forums/attachment/60235-2-jpg/">2.jpg</a></span><a href="https://om77.net/forums/attachment/60235-2-jpg/">2.jpg</a></span><a href="https://om77.net/forums/attachment/60235-2-jpg/"><br /> <span style="font-size: 18pt"><span style="color: red"></span></span> <br /> <span style="font-size: 18pt"><span style="color: red"> <br /> 1. وضع الجبن على الخبز (يفضل استخدام الاصابع لاضافة النكهة)</span></span><br /> <span style="font-size: 18pt"><span style="color: red"> <br /> <br /> 2. تفتيت البطاطس جيدا </span></span><br /> <span style="font-size: 18pt"><span style="color: red"></span></span> <br /> <span style="font-size: 18pt"><span style="color: red"><a href="https://om77.net/forums/attachment/60236-3-jpg/">3.jpg</a></span><a href="https://om77.net/forums/attachment/60236-3-jpg/">3.jpg</a></span><a href="https://om77.net/forums/attachment/60236-3-jpg/">&lt;br /&gt; &lt;span style=&quot;font-size: 18pt&quot;&gt;&lt;span style=&quot;color: red&quot;&gt;&lt;/span&gt;&lt;/span&gt; &lt;br /&gt; &lt;span style=&quot;font-size: 18pt&quot;&gt;&lt;span style=&quot;color: red&quot;&gt;&lt;/span&gt;&lt;/span&gt; &lt;br /&gt; &lt;span style=&quot;font-size: 18pt&quot;&gt;&lt;span style=&quot;color: red&quot;&gt;3. وضع البطاطس عالخبز بطريقة متساوية&lt;/span&gt;&lt;/span&gt;&lt;br /&gt; &lt;span style=&quot;font-size: 18pt&quot;&gt;&lt;span style=&quot;color: red&quot;&gt;&lt;/span&gt;&lt;/span&gt; &lt;br /&gt; &lt;span style=&quot;font-size: 18pt&quot;&gt;&lt;span style=&quot;color: red&quot;&gt;&lt;a href=&quot;https://om77.net/forums/attachment/60237-image004-jpg/&quot;&gt;image004.jpg&lt;/a&gt;&lt;/span&gt;&lt;a href=&quot;https://om77.net/forums/attachment/60237-image004-jpg/&quot;&gt;image004.jpg&lt;/a&gt;&lt;/span&gt;&lt;a href=&quot;https://om77.net/forums/attachment/60237-image004-jpg/&quot;&gt;&amp;lt;br /&amp;gt; &amp;lt;span style=&amp;quot;font-size: 18pt&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;color: red&amp;quot;&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt; &amp;lt;br /&amp;gt; &amp;lt;span style=&amp;quot;font-size: 18pt&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;color: red&amp;quot;&amp;gt;. وضع الفلفل (دغوس) على الحشو حسب الرغبة&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;br /&amp;gt; &amp;lt;span style=&amp;quot;font-size: 18pt&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;color: red&amp;quot;&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt; &amp;lt;br /&amp;gt; &amp;lt;span style=&amp;quot;font-size: 18pt&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;color: red&amp;quot;&amp;gt;&amp;lt;a href=&amp;quot;https://om77.net/forums/attachment/60238-image005-jpg/&amp;quot;&amp;gt;image005.jpg&amp;lt;/a&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;a href=&amp;quot;https://om77.net/forums/attachment/60238-image005-jpg/&amp;quot;&amp;gt;image005.jpg&amp;lt;/a&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;a href=&amp;quot;https://om77.net/forums/attachment/60238-image005-jpg/&amp;quot;&amp;gt;&amp;amp;lt;br /&amp;amp;gt; &amp;amp;lt;span style=&amp;amp;quot;font-size: 18pt&amp;amp;quot;&amp;amp;gt;&amp;amp;lt;span style=&amp;amp;quot;color: red&amp;amp;quot;&amp;amp;gt;&amp;amp;lt;/span&amp;amp;gt;&amp;amp;lt;/span&amp;amp;gt; &amp;amp;lt;br /&amp;amp;gt; &amp;amp;lt;span style=&amp;amp;quot;font-size: 18pt&amp;amp;quot;&amp;amp;gt;&amp;amp;lt;span style=&amp;amp;quot;color: red&amp;amp;quot;&amp;amp;gt;5. لف الخبز جيدا مع الحذر من خروجه من الاطراف&amp;amp;lt;/span&amp;amp;gt;&amp;amp;lt;/span&amp;amp;gt;&amp;amp;lt;br /&amp;amp;gt; &amp;amp;lt;span style=&amp;amp;quot;font-size: 18pt&amp;amp;quot;&amp;amp;gt;&amp;amp;lt;span style=&amp;amp;quot;color: red&amp;amp;quot;&amp;amp;gt;&amp;amp;lt;/span&amp;amp;gt;&amp;amp;lt;/span&amp;amp;gt; &amp;amp;lt;br /&amp;amp;gt; &amp;amp;lt;span style=&amp;amp;quot;font-size: 18pt&amp;amp;quot;&amp;amp;gt;&amp;amp;lt;span style=&amp;amp;quot;color: red&amp;amp;quot;&amp;amp;gt;6. تغليف الفطيرة في كيس البطاطس (لحفظ النكهة)&amp;amp;lt;/span&amp;amp;gt;&amp;amp;lt;/span&amp;amp;gt;&amp;amp;lt;br /&amp;amp;gt; &amp;amp;lt;span style=&amp;amp;quot;font-size: 18pt&amp;amp;quot;&amp;amp;gt;&amp;amp;lt;span style=&amp;amp;quot;color: red&amp;amp;quot;&amp;amp;gt; &amp;amp;lt;/span&amp;amp;gt;&amp;amp;lt;/span&amp;amp;gt;&amp;amp;lt;br /&amp;amp;gt; &amp;amp;lt;span style=&amp;amp;quot;font-size: 18pt&amp;amp;quot;&amp;amp;gt;&amp;amp;lt;span style=&amp;amp;quot;color: red&amp;amp;quot;&amp;amp;gt;7. ثم نضع الفطيرة فالفرن لمدة 5 دقائق (حرارة متوسطة)&amp;amp;lt;/span&amp;amp;gt;&amp;amp;lt;/span&amp;amp;gt;&amp;amp;lt;br /&amp;amp;gt; &amp;amp;lt;span style=&amp;amp;quot;font-size: 18pt&amp;amp;quot;&amp;amp;gt;&amp;amp;lt;span style=&amp;amp;quot;color: red&amp;amp;quot;&amp;amp;gt;&amp;amp;lt;/span&amp;amp;gt;&amp;amp;lt;/span&amp;amp;gt; &amp;amp;lt;br /&amp;amp;gt; &amp;amp;lt;span style=&amp;amp;quot;font-size: 18pt&amp;amp;quot;&amp;amp;gt;&amp;amp;lt;span style=&amp;amp;quot;color: red&amp;amp;quot;&amp;amp;gt;&amp;amp;lt;a href=&amp;amp;quot;https://om77.net/forums/attachment/60239-6-jpg/&amp;amp;quot;&amp;amp;gt;6.jpg&amp;amp;lt;/a&amp;amp;gt;&amp;amp;lt;/span&amp;amp;gt;&amp;amp;lt;a href=&amp;amp;quot;https://om77.net/forums/attachment/60239-6-jpg/&amp;amp;quot;&amp;amp;gt;6.jpg&amp;amp;lt;/a&amp;amp;gt;&amp;amp;lt;/span&amp;amp;gt;&amp;amp;lt;a href=&amp;amp;quot;https://om77.net/forums/attachment/60239-6-jpg/&amp;amp;quot;&amp;amp;gt;&amp;amp;amp;lt;br /&amp;amp;amp;gt; &amp;amp;amp;lt;span style=&amp;amp;amp;quot;font-size: 18pt&amp;amp;amp;quot;&amp;amp;amp;gt;&amp;amp;amp;lt;span style=&amp;amp;amp;quot;color: red&amp;amp;amp;quot;&amp;amp;amp;gt;&amp;amp;amp;lt;/span&amp;amp;amp;gt;&amp;amp;amp;lt;/span&amp;amp;amp;gt; &amp;amp;amp;lt;br /&amp;amp;amp;gt; &amp;amp;amp;lt;span style=&amp;amp;amp;quot;font-size: 18pt&amp;amp;amp;quot;&amp;amp;amp;gt;&amp;amp;amp;lt;span style=&amp;amp;amp;quot;color: red&amp;amp;amp;quot;&amp;amp;amp;gt;&amp;amp;amp;lt;a href=&amp;amp;amp;quot;https://om77.net/forums/attachment/60240-7-jpg/&amp;amp;amp;quot;&amp;amp;amp;gt;7.jpg&amp;amp;amp;lt;/a&amp;amp;amp;gt;&amp;amp;amp;lt;/span&amp;amp;amp;gt;&amp;amp;amp;lt;a href=&amp;amp;amp;quot;https://om77.net/forums/attachment/60240-7-jpg/&amp;amp;amp;quot;&amp;amp;amp;gt;7.jpg&amp;amp;amp;lt;/a&amp;amp;amp;gt;&amp;amp;amp;lt;/span&amp;amp;amp;gt;&amp;amp;amp;lt;a href=&amp;amp;amp;quot;https://om77.net/forums/attachment/60240-7-jpg/&amp;amp;amp;quot;&amp;amp;amp;gt;&amp;amp;amp;amp;lt;br /&amp;amp;amp;amp;gt; &amp;amp;amp;amp;lt;span style=&amp;amp;amp;amp;quot;font-size: 18pt&amp;amp;amp;amp;quot;&amp;amp;amp;amp;gt;&amp;amp;amp;amp;lt;span style=&amp;amp;amp;amp;quot;color: red&amp;amp;amp;amp;quot;&amp;amp;amp;amp;gt;&amp;amp;amp;amp;lt;/span&amp;amp;amp;amp;gt;&amp;amp;amp;amp;lt;/span&amp;amp;amp;amp;gt; &amp;amp;amp;amp;lt;br /&amp;amp;amp;amp;gt; &amp;amp;amp;amp;lt;span style=&amp;amp;amp;amp;quot;font-size: 18pt&amp;amp;amp;amp;quot;&amp;amp;amp;amp;gt;&amp;amp;amp;amp;lt;span style=&amp;amp;amp;amp;quot;color: red&amp;amp;amp;amp;quot;&amp;amp;amp;amp;gt;&amp;amp;amp;amp;lt;a href=&amp;amp;amp;amp;quot;https://om77.net/forums/attachment/60241-8-jpg/&amp;amp;amp;amp;quot;&amp;amp;amp;amp;gt;8.jpg&amp;amp;amp;amp;lt;/a&amp;amp;amp;amp;gt;&amp;amp;amp;amp;lt;/span&amp;amp;amp;amp;gt;&amp;amp;amp;amp;lt;a href=&amp;amp;amp;amp;quot;https://om77.net/forums/attachment/60241-8-jpg/&amp;amp;amp;amp;quot;&amp;amp;amp;amp;gt;8.jpg&amp;amp;amp;amp;lt;/a&amp;amp;amp;amp;gt;&amp;amp;amp;amp;lt;/span&amp;amp;amp;amp;gt;&amp;amp;amp;amp;lt;a href=&amp;amp;amp;amp;quot;https://om77.net/forums/attachment/60241-8-jpg/&amp;amp;amp;amp;quot;&amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;lt;br /&amp;amp;amp;amp;amp;gt; &amp;amp;amp;amp;amp;lt;span style=&amp;amp;amp;amp;amp;quot;font-size: 24pt&amp;amp;amp;amp;amp;quot;&amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;lt;span style=&amp;amp;amp;amp;amp;quot;color: #ff0000&amp;amp;amp;amp;amp;quot;&amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;lt;/span&amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;lt;/span&amp;amp;amp;amp;amp;gt; &amp;amp;amp;amp;amp;lt;br /&amp;amp;amp;amp;amp;gt; &amp;amp;amp;amp;amp;lt;span style=&amp;amp;amp;amp;amp;quot;font-size: 18pt&amp;amp;amp;amp;amp;quot;&amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;lt;span style=&amp;amp;amp;amp;amp;quot;color: red&amp;amp;amp;amp;amp;quot;&amp;amp;amp;amp;amp;gt;. وهذا هو الشكل النهائي للفطيرة الشعبية بعد اخراجها من الفرن التقليدي&amp;amp;amp;amp;amp;lt;/span&amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;lt;/span&amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;lt;br /&amp;amp;amp;amp;amp;gt; &amp;amp;amp;amp;amp;lt;span style=&amp;amp;amp;amp;amp;quot;font-size: 18pt&amp;amp;amp;amp;amp;quot;&amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;lt;span style=&amp;amp;amp;amp;amp;quot;color: #ff0000&amp;amp;amp;amp;amp;quot;&amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;lt;/span&amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;lt;/span&amp;amp;amp;amp;amp;gt; &amp;amp;amp;amp;amp;lt;br /&amp;amp;amp;amp;amp;gt; &amp;amp;amp;amp;amp;lt;span style=&amp;amp;amp;amp;amp;quot;color: magenta&amp;amp;amp;amp;amp;quot;&amp;amp;amp;amp;amp;gt;وبالعافية على قلوبكم....ودمتم سالمين....&amp;amp;amp;amp;amp;lt;/span&amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;lt;/a&amp;amp;amp;amp;gt;&amp;amp;amp;lt;/a&amp;amp;amp;gt;&amp;amp;lt;/a&amp;amp;gt;&amp;lt;/a&amp;gt;&lt;/a&gt;</a></a>
<a href="https://om77.net/forums/attachment/60235-2-jpg/"><a href="https://om77.net/forums/attachment/60236-3-jpg/">&lt;a href=&quot;https://om77.net/forums/attachment/60237-image004-jpg/&quot;&gt;&amp;lt;a href=&amp;quot;https://om77.net/forums/attachment/60238-image005-jpg/&amp;quot;&amp;gt;&amp;amp;lt;a href=&amp;amp;quot;https://om77.net/forums/attachment/60239-6-jpg/&amp;amp;quot;&amp;amp;gt;&amp;amp;amp;lt;a href=&amp;amp;amp;quot;https://om77.net/forums/attachment/60240-7-jpg/&amp;amp;amp;quot;&amp;amp;amp;gt;&amp;amp;amp;amp;lt;a href=&amp;amp;amp;amp;quot;https://om77.net/forums/attachment/60241-8-jpg/&amp;amp;amp;amp;quot;&amp;amp;amp;amp;gt;8.jpg&amp;amp;amp;amp;lt;/a&amp;amp;amp;amp;gt;&amp;amp;amp;lt;/a&amp;amp;amp;gt;&amp;amp;lt;/a&amp;amp;gt;&amp;lt;/a&amp;gt;&lt;/a&gt;</a></a> نقدم لكم هذا الطبق ونتمنى ان ينال اعجابكم (ريوق العمانيين)
المقادير:
1.jpg1.jpg<br /> <span style="font-size: 18pt"><span style="color: red"></span></span> <br /> <span style="font-size: 18pt"><span style="color: red">(خبز لبناني/ جبنة ابو الولد/ بطاطس عمان/ فلفل )</span></span><br /> <span style="font-size: 18pt"><span style="color: red"> <br /> الطريقة:</span></span><br /> <span style="font-size: 18pt"><span style="color: red"></span></span> <br /> <span style="font-size: 18pt"><span style="color: red"><a href="https://om77.net/forums/attachment/60235-2-jpg/">2.jpg</a></span><a href="https://om77.net/forums/attachment/60235-2-jpg/">2.jpg</a></span><a href="https://om77.net/forums/attachment/60235-2-jpg/"><br /> <span style="font-size: 18pt"><span style="color: red"></span></span> <br /> <span style="font-size: 18pt"><span style="color: red"> <br /> 1. وضع الجبن على الخبز (يفضل استخدام الاصابع لاضافة النكهة)</span></span><br /> <span style="font-size: 18pt"><span style="color: red"> <br /> <br /> 2. تفتيت البطاطس جيدا </span></span><br /> <span style="font-size: 18pt"><span style="color: red"></span></span> <br /> <span style="font-size: 18pt"><span style="color: red"><a href="https://om77.net/forums/attachment/60236-3-jpg/">3.jpg</a></span><a href="https://om77.net/forums/attachment/60236-3-jpg/">3.jpg</a></span><a href="https://om77.net/forums/attachment/60236-3-jpg/">&lt;br /&gt; &lt;span style=&quot;font-size: 18pt&quot;&gt;&lt;span style=&quot;color: red&quot;&gt;&lt;/span&gt;&lt;/span&gt; &lt;br /&gt; &lt;span style=&quot;font-size: 18pt&quot;&gt;&lt;span style=&quot;color: red&quot;&gt;&lt;/span&gt;&lt;/span&gt; &lt;br /&gt; &lt;span style=&quot;font-size: 18pt&quot;&gt;&lt;span style=&quot;color: red&quot;&gt;3. وضع البطاطس عالخبز بطريقة متساوية&lt;/span&gt;&lt;/span&gt;&lt;br /&gt; &lt;span style=&quot;font-size: 18pt&quot;&gt;&lt;span style=&quot;color: red&quot;&gt;&lt;/span&gt;&lt;/span&gt; &lt;br /&gt; &lt;span style=&quot;font-size: 18pt&quot;&gt;&lt;span style=&quot;color: red&quot;&gt;&lt;a href=&quot;https://om77.net/forums/attachment/60237-image004-jpg/&quot;&gt;image004.jpg&lt;/a&gt;&lt;/span&gt;&lt;a href=&quot;https://om77.net/forums/attachment/60237-image004-jpg/&quot;&gt;image004.jpg&lt;/a&gt;&lt;/span&gt;&lt;a href=&quot;https://om77.net/forums/attachment/60237-image004-jpg/&quot;&gt;&amp;lt;br /&amp;gt; &amp;lt;span style=&amp;quot;font-size: 18pt&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;color: red&amp;quot;&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt; &amp;lt;br /&amp;gt; &amp;lt;span style=&amp;quot;font-size: 18pt&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;color: red&amp;quot;&amp;gt;. وضع الفلفل (دغوس) على الحشو حسب الرغبة&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;br /&amp;gt; &amp;lt;span style=&amp;quot;font-size: 18pt&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;color: red&amp;quot;&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt; &amp;lt;br /&amp;gt; &amp;lt;span style=&amp;quot;font-size: 18pt&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;color: red&amp;quot;&amp;gt;&amp;lt;a href=&amp;quot;https://om77.net/forums/attachment/60238-image005-jpg/&amp;quot;&amp;gt;image005.jpg&amp;lt;/a&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;a href=&amp;quot;https://om77.net/forums/attachment/60238-image005-jpg/&amp;quot;&amp;gt;image005.jpg&amp;lt;/a&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;a href=&amp;quot;https://om77.net/forums/attachment/60238-image005-jpg/&amp;quot;&amp;gt;&amp;amp;lt;br /&amp;amp;gt; &amp;amp;lt;span style=&amp;amp;quot;font-size: 18pt&amp;amp;quot;&amp;amp;gt;&amp;amp;lt;span style=&amp;amp;quot;color: red&amp;amp;quot;&amp;amp;gt;&amp;amp;lt;/span&amp;amp;gt;&amp;amp;lt;/span&amp;amp;gt; &amp;amp;lt;br /&amp;amp;gt; &amp;amp;lt;span style=&amp;amp;quot;font-size: 18pt&amp;amp;quot;&amp;amp;gt;&amp;amp;lt;span style=&amp;amp;quot;color: red&amp;amp;quot;&amp;amp;gt;5. لف الخبز جيدا مع الحذر من خروجه من الاطراف&amp;amp;lt;/span&amp;amp;gt;&amp;amp;lt;/span&amp;amp;gt;&amp;amp;lt;br /&amp;amp;gt; &amp;amp;lt;span style=&amp;amp;quot;font-size: 18pt&amp;amp;quot;&amp;amp;gt;&amp;amp;lt;span style=&amp;amp;quot;color: red&amp;amp;quot;&amp;amp;gt;&amp;amp;lt;/span&amp;amp;gt;&amp;amp;lt;/span&amp;amp;gt; &amp;amp;lt;br /&amp;amp;gt; &amp;amp;lt;span style=&amp;amp;quot;font-size: 18pt&amp;amp;quot;&amp;amp;gt;&amp;amp;lt;span style=&amp;amp;quot;color: red&amp;amp;quot;&amp;amp;gt;6. تغليف الفطيرة في كيس البطاطس (لحفظ النكهة)&amp;amp;lt;/span&amp;amp;gt;&amp;amp;lt;/span&amp;amp;gt;&amp;amp;lt;br /&amp;amp;gt; &amp;amp;lt;span style=&amp;amp;quot;font-size: 18pt&amp;amp;quot;&amp;amp;gt;&amp;amp;lt;span style=&amp;amp;quot;color: red&amp;amp;quot;&amp;amp;gt; &amp;amp;lt;/span&amp;amp;gt;&amp;amp;lt;/span&amp;amp;gt;&amp;amp;lt;br /&amp;amp;gt; &amp;amp;lt;span style=&amp;amp;quot;font-size: 18pt&amp;amp;quot;&amp;amp;gt;&amp;amp;lt;span style=&amp;amp;quot;color: red&amp;amp;quot;&amp;amp;gt;7. ثم نضع الفطيرة فالفرن لمدة 5 دقائق (حرارة متوسطة)&amp;amp;lt;/span&amp;amp;gt;&amp;amp;lt;/span&amp;amp;gt;&amp;amp;lt;br /&amp;amp;gt; &amp;amp;lt;span style=&amp;amp;quot;font-size: 18pt&amp;amp;quot;&amp;amp;gt;&amp;amp;lt;span style=&amp;amp;quot;color: red&amp;amp;quot;&amp;amp;gt;&amp;amp;lt;/span&amp;amp;gt;&amp;amp;lt;/span&amp;amp;gt; &amp;amp;lt;br /&amp;amp;gt; &amp;amp;lt;span style=&amp;amp;quot;font-size: 18pt&amp;amp;quot;&amp;amp;gt;&amp;amp;lt;span style=&amp;amp;quot;color: red&amp;amp;quot;&amp;amp;gt;&amp;amp;lt;a href=&amp;amp;quot;https://om77.net/forums/attachment/60239-6-jpg/&amp;amp;quot;&amp;amp;gt;6.jpg&amp;amp;lt;/a&amp;amp;gt;&amp;amp;lt;/span&amp;amp;gt;&amp;amp;lt;a href=&amp;amp;quot;https://om77.net/forums/attachment/60239-6-jpg/&amp;amp;quot;&amp;amp;gt;6.jpg&amp;amp;lt;/a&amp;amp;gt;&amp;amp;lt;/span&amp;amp;gt;&amp;amp;lt;a href=&amp;amp;quot;https://om77.net/forums/attachment/60239-6-jpg/&amp;amp;quot;&amp;amp;gt;&amp;amp;amp;lt;br /&amp;amp;amp;gt; &amp;amp;amp;lt;span style=&amp;amp;amp;quot;font-size: 18pt&amp;amp;amp;quot;&amp;amp;amp;gt;&amp;amp;amp;lt;span style=&amp;amp;amp;quot;color: red&amp;amp;amp;quot;&amp;amp;amp;gt;&amp;amp;amp;lt;/span&amp;amp;amp;gt;&amp;amp;amp;lt;/span&amp;amp;amp;gt; &amp;amp;amp;lt;br /&amp;amp;amp;gt; &amp;amp;amp;lt;span style=&amp;amp;amp;quot;font-size: 18pt&amp;amp;amp;quot;&amp;amp;amp;gt;&amp;amp;amp;lt;span style=&amp;amp;amp;quot;color: red&amp;amp;amp;quot;&amp;amp;amp;gt;&amp;amp;amp;lt;a href=&amp;amp;amp;quot;https://om77.net/forums/attachment/60240-7-jpg/&amp;amp;amp;quot;&amp;amp;amp;gt;7.jpg&amp;amp;amp;lt;/a&amp;amp;amp;gt;&amp;amp;amp;lt;/span&amp;amp;amp;gt;&amp;amp;amp;lt;a href=&amp;amp;amp;quot;https://om77.net/forums/attachment/60240-7-jpg/&amp;amp;amp;quot;&amp;amp;amp;gt;7.jpg&amp;amp;amp;lt;/a&amp;amp;amp;gt;&amp;amp;amp;lt;/span&amp;amp;amp;gt;&amp;amp;amp;lt;a href=&amp;amp;amp;quot;https://om77.net/forums/attachment/60240-7-jpg/&amp;amp;amp;quot;&amp;amp;amp;gt;&amp;amp;amp;amp;lt;br /&amp;amp;amp;amp;gt; &amp;amp;amp;amp;lt;span style=&amp;amp;amp;amp;quot;font-size: 18pt&amp;amp;amp;amp;quot;&amp;amp;amp;amp;gt;&amp;amp;amp;amp;lt;span style=&amp;amp;amp;amp;quot;color: red&amp;amp;amp;amp;quot;&amp;amp;amp;amp;gt;&amp;amp;amp;amp;lt;/span&amp;amp;amp;amp;gt;&amp;amp;amp;amp;lt;/span&amp;amp;amp;amp;gt; &amp;amp;amp;amp;lt;br /&amp;amp;amp;amp;gt; &amp;amp;amp;amp;lt;span style=&amp;amp;amp;amp;quot;font-size: 18pt&amp;amp;amp;amp;quot;&amp;amp;amp;amp;gt;&amp;amp;amp;amp;lt;span style=&amp;amp;amp;amp;quot;color: red&amp;amp;amp;amp;quot;&amp;amp;amp;amp;gt;&amp;amp;amp;amp;lt;a href=&amp;amp;amp;amp;quot;https://om77.net/forums/attachment/60241-8-jpg/&amp;amp;amp;amp;quot;&amp;amp;amp;amp;gt;8.jpg&amp;amp;amp;amp;lt;/a&amp;amp;amp;amp;gt;&amp;amp;amp;amp;lt;/span&amp;amp;amp;amp;gt;&amp;amp;amp;amp;lt;a href=&amp;amp;amp;amp;quot;https://om77.net/forums/attachment/60241-8-jpg/&amp;amp;amp;amp;quot;&amp;amp;amp;amp;gt;8.jpg&amp;amp;amp;amp;lt;/a&amp;amp;amp;amp;gt;&amp;amp;amp;amp;lt;/span&amp;amp;amp;amp;gt;&amp;amp;amp;amp;lt;a href=&amp;amp;amp;amp;quot;https://om77.net/forums/attachment/60241-8-jpg/&amp;amp;amp;amp;quot;&amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;lt;br /&amp;amp;amp;amp;amp;gt; &amp;amp;amp;amp;amp;lt;span style=&amp;amp;amp;amp;amp;quot;font-size: 24pt&amp;amp;amp;amp;amp;quot;&amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;lt;span style=&amp;amp;amp;amp;amp;quot;color: #ff0000&amp;amp;amp;amp;amp;quot;&amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;lt;/span&amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;lt;/span&amp;amp;amp;amp;amp;gt; &amp;amp;amp;amp;amp;lt;br /&amp;amp;amp;amp;amp;gt; &amp;amp;amp;amp;amp;lt;span style=&amp;amp;amp;amp;amp;quot;font-size: 18pt&amp;amp;amp;amp;amp;quot;&amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;lt;span style=&amp;amp;amp;amp;amp;quot;color: red&amp;amp;amp;amp;amp;quot;&amp;amp;amp;amp;amp;gt;. وهذا هو الشكل النهائي للفطيرة الشعبية بعد اخراجها من الفرن التقليدي&amp;amp;amp;amp;amp;lt;/span&amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;lt;/span&amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;lt;br /&amp;amp;amp;amp;amp;gt; &amp;amp;amp;amp;amp;lt;span style=&amp;amp;amp;amp;amp;quot;font-size: 18pt&amp;amp;amp;amp;amp;quot;&amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;lt;span style=&amp;amp;amp;amp;amp;quot;color: #ff0000&amp;amp;amp;amp;amp;quot;&amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;lt;/span&amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;lt;/span&amp;amp;amp;amp;amp;gt; &amp;amp;amp;amp;amp;lt;br /&amp;amp;amp;amp;amp;gt; &amp;amp;amp;amp;amp;lt;span style=&amp;amp;amp;amp;amp;quot;color: magenta&amp;amp;amp;amp;amp;quot;&amp;amp;amp;amp;amp;gt;وبالعافية على قلوبكم....ودمتم سالمين....&amp;amp;amp;amp;amp;lt;/span&amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;lt;/a&amp;amp;amp;amp;gt;&amp;amp;amp;lt;/a&amp;amp;amp;gt;&amp;amp;lt;/a&amp;amp;gt;&amp;lt;/a&amp;gt;&lt;/a&gt;</a></a>
