13 food products that we’ve always peeled the wrong way

    • 13 food products that we’ve always peeled the wrong way

      Maybe, the ability to peel different food products quickly and efficiently is not an essential skill you need to get through life. But there’s nothing wrong with trying to make your life easier, or to speed up the preparation of your favourite dish.
      Forget everything you’ve learnt before. Bright Side presents 13 life hacks for peeling your favourite products faster than you ever thought possible.

      youtube
      It’s really easy to separate berries from their leaf with the help of a simple straw.

      youtube
      Tap one half of a pomegranate with a wooden spoon, and you’ll be able to peel it without loosing a drop of juice.

      youtube
      Make an incision all the way around the surface of a potato, width-wise. Boil it, then wash with cold water. Now you can easily remove the peel with your hands.

      youtube
      Use a spoon to separate peel from an orange without getting juice all over yourself.

      youtube
      The easiest way to peel mango is to use an ordinary glass!

      youtube
      This method works with kiwi fruit as well.

      youtube
      And even with an avocado.

      youtube
      Grip the base of a banana peel and pull, and you’ll be able to open it just as you would with a bag of potato chips.

      youtube
      Put some garlic in a bowl, cover the bowl with a chopping board, and shake it thoroughly.

      tablespoon
      By making just three incisions you can easily peel a tangerine.

      firstwefeast
      Cut off the top part of the pepper and make incisions lengthwise to the white partitions.

      firstwefeast
      Now just separate it into parts.

      To peel a boiled egg, remove the eggshell from the top and bottom, then simply blow!

      youtube
      Express apple peeling.
      .